Cast iron · machined · seasoned three times
The 26 cm Skillet
The pan you reach for every night. Sears, bakes, goes on the fire.
$18926 cm, 2.1 kg
Size
Choose your option
The iron
Poured in Geelong from recycled iron, 4 mm thick base for even heat, machined flat so it sits still on induction.
The seasoning
Three coats of flaxseed oil baked on at 250 degrees. Black, hard, slick from the first egg.
The handle
Cast in one piece, long and thin so heat has to travel; stays touchable for ten minutes on high.
Care
Wash, dry on the stove, wipe with oil. Rust is fixed in ten minutes; the seasoning page shows how.
Care
How to look after it.
After cooking
Hot water, a brush, no soap needed. Dry on the hob for a minute.
Then
A drop of oil on a cloth, wiped thin. That is the seasoning.
If it rusts
Scrub it back, oil it, bake it at 250° for an hour. Or send it to us, we fix it free.
Cook this first
Three dinners.
Steak, two minutes a side
Smoking hot, salt only, rest it on the board.
Cornbread
The pan goes in the oven with the batter.
Sunday eggs
Low heat, butter, the lid on for a minute.
Forever, no small print.
If it ever cracks or warps, send a photo and a new one ships. Rust is not damage; the seasoning page fixes it in ten minutes.