The 26 cm Skillet · cast in Geelong
Outlives you.
A cast iron skillet poured in Geelong, machined smooth, seasoned three times before it ships. Sears like a restaurant, goes from stove to oven to fire, and gets better every year you own it.
and higher, oven and open fire
coats of seasoning before it ships
the weight that holds the heat
the guarantee, no small print
Machined smooth
Smooth as your grandmother's.
Old cast iron was machined smooth after casting; most modern pans skip it and stay rough. We machine the cooking surface flat and smooth, then season it three times, so an egg slides on day one.
- Machined cooking surface, not sand-cast rough
- Seasoned three times in flaxseed oil
- Stay-cool handle, cast in one piece
Reviews
After a year of dinners.
Egg slid on day one
I did not believe the seasoning claim. Egg, butter, slid. Day one.
Ben, GeelongThe handle
Ten minutes on high and I picked it up bare handed. Not clever, just true.
Ana, MelbourneCamping
Coals, no problem. Washed it in the river, oiled it, fine.
Jake, BrightHeavy
Two kilos. Wrists notice. Food does not.
Priya, SydneyReviews shown here are illustrative content written for this demonstration store.
Questions
Questions.
Do I need to season it?
It arrives seasoned three times. Cook with a little fat and it seasons itself from there.
Can I use soap?
Yes, a little. Dry it on the stove, wipe a drop of oil. Never the dishwasher.
Induction?
Yes. Cast iron is what induction was made for.
Forever means?
If it ever cracks or warps, we replace it. Rust is not damage; the seasoning page fixes it in ten minutes.
Outlives you.
The 26 cm Skillet, $189, guaranteed forever.